5th of March 9am.start
at Awassi Farm.Helidon.
Learn to bake biscotti and make a savoury and sweet Labner.
Labner is a soft cheese that makes a sensational savoury dish or an exotic sweet dish.
On the day we will learn about Labner and how to create perfect dishes for entertaining or simply spoil ourselves.
And of course there is cheese tasting on the day. :)